At larger airports food is likely to be "international". Some of the smaller Greek airports used to have quaint food outlets. Coffee made on a camping gas stove on the counter. A communal bottle of water. Cans of drink and a pot for money in the fridge. One small airport (Kastelorizo) only seemed to have one employee (and that may have been a part-time job, there were so few flights!). The same chap sold plane tickets in the village, drove the bus to the airport, and was on the runway when we took off. I was half expecting him to fly the plane as well! There were a few offices at the airport, with job titles on the door - I saw this chap in several of these offices.
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