I wouldn't knowingly eat rabbit, but this recipe by Nigel Slater sounds good and "Greekish".
http://www.guardian.co.uk/lifeandstyle/2012/mar/25/nigel-slater-rabbit-ginger-chocolate
On my last trip to Greece, in winter when the menu was somewhat depleted - the dish of the day was rabbit. I at briam, a Greek veg. stew.
A French girl once told me about a trip to Delos, when a storm stopped her party leaving the island. For some days they survived on rabbit caughgt in the island.
http://www.guardian.co.uk/lifeandstyle/2012/mar/25/nigel-slater-rabbit-ginger-chocolate
On my last trip to Greece, in winter when the menu was somewhat depleted - the dish of the day was rabbit. I at briam, a Greek veg. stew.
A French girl once told me about a trip to Delos, when a storm stopped her party leaving the island. For some days they survived on rabbit caughgt in the island.
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