Greece - Kalo Taxidi!: Yotam Ottolenghi's recipes for aubergine kadaifi nest, plus goat's yoghurt-marinated lamb chops | Life and style | The Guardian

Greece - Kalo Taxidi!

Greece - Kalo Taxidi! Notes from Greece and the Greek Islands.

Saturday, 8 June 2013

Yotam Ottolenghi's recipes for aubergine kadaifi nest, plus goat's yoghurt-marinated lamb chops | Life and style | The Guardian

Yotam Ottolenghi's recipes for aubergine kadaifi nest, plus goat's yoghurt-marinated lamb chops | Life and style | The Guardian

Susan Watkin at 07:00

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Susan Watkin: Greece - Kalo Taxidi. I have been visiting Greece since 1981. I started writing a blog about my visit to Greece in February / March 2011, and have continued the blog on subsequent visits to Greece and from England. I have been writing about Greece for years. In July 2011 I published my book "Kalo Taxidi! Notes from Greece and the Greek Islands", which is available from Amazon.

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